Organic Coffee-Whole Bean
Organic Coffee-Whole Bean
Organic and shade grown coffee offered by family owned Alta Organic roasters in Davenport (moving to Westside soon).
From: Alta Organic Coffee & Tea Company
We have partnered with a local family run coffee roasting company right out of Davenport. Alta Organic Coffee and Tea Company share a lot of the same growing beliefs that we do and their coffee tastes GREAT!
We will offer coffee that they have seasonally available and as the CSA season progresses we will offer other varieties that come into harvest. Please check in often to see what the current crops are.
Our current offerings below are all whole bean 12 oz. bags.
Ethiopian Yirgachef: Arabica coffee is native to Ethiopia and to where all the coffees of the world can trace their ancestry. This bean has an exotic flavor and an unusually complex, smooth and creamy taste with a chocolate aftertaste. Medium Roast.
Bali: This coffee is rich and full-bodied, with a distinct taste of bitter sweet chocolate and spice. It is grown at altitudes over 3,200 feet in the Kintamani Highlands, under the shade of orange and tangerine trees… A true cup of gold. French Roast
Peruvian: A rare cup of coffee, complex and full-bodied, with a well-rounded flavor and deep rich aroma. A coffee lover’s delight! French Roast.
Bolivian: This coffee has and exceptionally full and creamy body with a sweet lingering aftertaste with hints of chocolate and spice. Medium Roast.
El Salvadorian: A particularly sweet and full bodied coffee. A perfectly balanced, rich and aromatic coffee with a cacao finish and high notes of fruit. Medium Roast.
Ugandan: From Bugisu. Rich and full-bodied in flavor. It's deeper tones are of bittersweet chocolate with high notes of ripe fruit. Dark Roast
Mexican Oaxaca: This coffee is delicate in body with a hint of roasted hazelnuts. It brews up a fragrant and sweetly satisfying cup. Medium Roast
Sumatran: Grown on the slopes of Gayo Mountain, this is an Indonesian classic, known for its richness and unusually full body. This coffee has an exotic flavor due in part to being planted with tea, clove and sugar cane. Dark Roast
Brazilian: This coffee is well balanced and sweet. The fragrance is caramelly with hints of pecans and chocolate. Medium Roast
Costa Rican La Amistad: This high grown and sustainably farmed coffee drives its excellence from rich volcanic soils. A classically complete coffee, sweetly smooth, rich and aromatic. Medium Roast
Guatemalan Atitlan: This coffee has a distinctive nutty flavor and exquisite aroma. Clean, bright and spicy makes it unforgettable.
Espresso Blend: A blend of Indonesian and African coffees that produces a luscious bittersweet cup, low in acidity, with a full body and deep rich aroma. Dark and Medium/Light Roasts mixed together.
Decaf Komodo: This decaffeinated coffee blend of Indonesian and South American beans is decaffeinated in the green bean state, before the delicate oils are developed through roasting, leaving the original tastes and aroma in the beans for a rich and satisfying cup. Dark Roast/ French
All of our produce, fruit, herbs and flowers are certified organic by CCOF. We take great care in protecting and enriching the natural resources on the 65 acres of land that we farm.
Our warehouse runs off of solar panels and our tractors and delivery trucks use biodiesel.
|Route 1 Farms is certified organic by CCOF.|