Coffee-Organic-Whole Bean-12 oz.
Coffee-Organic-Whole Bean-12 oz.
Organic and shade grown coffee roasted by family owned Alta Organic Coffee &Tea Company of Santa Cruz. Also offering green beans for home roasters.
From: Alta Organic Coffee & Tea Company
We have partnered with a local family run coffee roasting company right down the street from us on the Westside. Alta Organic Coffee and Tea Company share a lot of the same growing beliefs that we do and their coffee tastes GREAT!
We will offer their seasonal whole bean coffee in 12 oz. bags. Please check in often to see what the current crops are. Currently we are offering:
Decaf Komodo Blend: This decaffeinated coffee blend of Sumatra, Timor and Peruvian has proven itself to be the best on the market. The coffee is decaffeinated in its green bean state, before the delicate oils are developed through roasting, leaving the original tastes and aroma in the beans for a rich and satisfying cup. French Roast
Bali Blue Moon: This coffee is rich and full-bodied, with a distinct taste of bitter sweet chocolate and spice. It is grown at altitudes over 3,200 feet in the Kintamani Highlands, under the shade of orange and tangerine trees. A true cup of gold. Medium Roast
Brazilian: This coffee has an exceptionally full and creamy body, with a sweet lingering aftertaste that hints of chocolate and spice. Light/Medium Roast
Costa Rican La Amistad: This high grown and sustainably farmed coffee drives its excellence from rich volcanic soils. A classically complete coffee, sweetly smooth, rich and aromatic. Medium Roast
Davenport Blend: Coffees from Indonesia, Central and South America all come together to produce a dramatic blend. Very aromatic, full-bodied, sweet and spicy. Medium/Dark Roasts
Espresso Blend: A blend of Indonesian and African coffees that produces a luscious bittersweet cup, low in acidity, with a full body and deep rich aroma. Dark and Medium/Dark Roast
Ethiopian Yirgachef (Washed): Arabica coffee is native to Ethiopia and to where all the coffees of the world can trace their ancestry. This bean has an exotic flavor and an unusually complex, smooth and creamy taste with a chocolate aftertaste. Medium Roast
Ethiopian Natural: Notes of strawberry, licorice and fig. Light/Medium Roast
Guatemalan Atitlan: This coffee has a distinctive nutty flavor and exquisite aroma. Clean, bright and spicy makes it unforgettable.
Honduran: A sweet and full bodied coffee, perfectly balanced, rich and aromatic. Medium Roast
Java: Very similar taste and notes to the Sumatran. Beans from Indonesia. Dark Roast
Mexican Oaxaca: This coffee is delicate in body with a hint of roasted hazelnuts. It brews up a fragrant and sweetly satisfying cup. Dark Roast
Peruvian: A rare cup of coffee, complex and full-bodied, with a well-rounded flavor and deep rich aroma. A coffee lover’s delight! Medium/Dark Roast
Slow Coast Blend: Central American and Indonesian coffees are combined to produce a perfect full-bodied blend rich in flavor and aroma. Medium/Dark Roasts
Sumatran: Grown on the slopes of Gayo Mountain, this is an Indonesian classic, known for its richness and unusually full body. This coffee has an exotic flavor due in part to being planted with tea, clove and sugar cane. Dark Roast
Green Beans: beans that have not been roasted. This is for those of you who roast your own beans or want to give it a go! Green beans are only available for the single varietals and not the blends. Once you order your green beans through the system, please email us with the varietal you want from the list above.
All of our produce, fruit, herbs and flowers are certified organic by CCOF. We take great care in protecting and enriching the natural resources on the 65 acres of land that we farm.
Our warehouse runs off of solar panels and our tractors and delivery trucks use biodiesel.
|Route 1 Farms is certified organic by CCOF.|