Route 1 Farms

Apple Butter made using apples from Route 1 Farms. Santa Cruz based Pantry House makes jams and preserves in small batches using locally sourced ingredients.

Join us on August 11th for an evening in the fields and trees. Our guest chef will be Kendra Baker of The Penny Ice Creamery & The Picnic Basket and Brad Briske of La Balena in Carmel. The dinner will be held at our Rancho del Oso farm at Waddell Cr

Cardamom Pear Butter made with Route 1 Farms pears. Santa Cruz based Pantry House makes jams and preserves in small batches using locally sourced ingredients.

Whole bean coffee from Nicaragua and Mexico. Grown by small family cooperatives and bought directly from the farmers' by a non-profit here in Santa Cruz which pays the farmers a higher price for their crops.

A beautiful mix of various dahlia colors and varieties.

Join us on June 30th for an evening in the fields and trees. Our guest chef will be Santos Majano of Soif Restaurant and Wine Bar in Santa Cruz. The dinner will be held at our Ocean St. Extension farm on the outskirts of Santa Cruz.

Pepper Jam made using sweet bell peppers from Route 1. Santa Cruz based Pantry House makes jams and preserves in small batches using locally sourced ingredients.

Santa Cruz Gold is 100% fine crystal, raw, local honey. The unfiltered honey has been foraged exclusively by Santa Cruz honey bees. Net weight is 13.5 oz.

Join us for an evening in the fields and trees on September 29th at our Ocean St. Extension Farm. Guest chef Damani Thomas of Oswald's will be back for his fourth stint cooking in our fields.